Yuki’s Kitchen Japanese Fermentation Workshop (June 2026) Grappa Riserva 2006 Disc 1: Menu 2

Disc 1: Menu 2

Once born of necessity

and there will be fresh broad beans and vegetables straight from the ‘orto’ or kitchen garden

1-4 THE POTENTINO PIANO QUINTET – 1st

A picnic at our vegetable garden hut with spit roast lamb

Yuki’s Kitchen Japanese Fermentation Workshop (June 2026) Grappa Riserva 2006 Disc 1: Menu 2Join us in the Tuscan countryside for Potentinos first ever fermentation course with renowned expert Yuki Gomia three day immersion into Japanese fermentation, seasonal cooking, and mindful nourishment. Expect a hands on yet relaxed exploration of koji, miso, pickles, and sake kasu, woven into generous shared meals. Youll learn traditional techniques, explore fermentation from a health perspective, and take home your own misojust in time to lead into